Come experience home style rustic Italian food which takes you back to the villages of Italy. In this class, Chef Natasha Celmi shares her family recipes from southern Italy while giving you a little taste of the rest of Italy as well. All the food is made traditional style from scratch using seasonal fresh produce. Enjoy an evening of slow cooking with amore, Italian music and of course, some amazing food.

Start off with an antipasti spread of various types of crostini, baked eggplant stacks and broccoli fritters. Feel like a true “pizzaoilo” tossing some Naploi style Pizza Puttanesca and pizza bianca and then eating them hot out of the oven! Get your hands dirty while rolling some fresh gnocchi Sorrento style. Learn my family recipe of the best pomodoro sauce made from scratch with fresh tomatoes. We get a taste of the north with some baked polenta topped with an earthy mushroom and red wine sauce and a seasonal vegetable risotto. And finally, this decadent feast is finished with a vanilla pannacotta and seasonal berries coulis. A presto! 

The course will be in English and some translation can be done among the guests if required.